NORITAMA SEAWEED & EGG FURIKAKE 20G

Japanese Furikake Noritama seasoning made with seaweed and egg, perfect for flavoring rice, onigiri, noodles or vegetables. A crunchy and savory mix typical of Japanese cuisine. 20 g pack.

INGREDIENTS: Sesame, chicken egg, sugar, wheat flour, lactose, salt, processed soybeans, seaweed, koshian, mackerel flakes, margarine, palm oil, seaweed calcium, extracts (chicken, eel, seafood, yeast), chicken, starch, chicken fat, skimmed milk powder, soy sauce, vegetable protein powder, matcha, blue sugar, fructose grape sugar liquid sugar, egg yolk oil, yeast, mirin, rapeseed oil, butter, soybean oil, seasonings (amino acids), carotenoid pigments, antioxidants (vitamin E).

 Allergens: Sesame, eggs, wheat, milk, soy, fish.

Average values	Per 2.5 g
Energy value	11 kcal
Fats Of which saturated fats	0.53 gr 0.0 gr
Carbohydrates Of which sugars	1.0 gr 0.0 gr
Proteins	0.56 gr
Salt	0.22 gr
Fibers